OUR BRAND STORY

Roy, our CEO, is a professional photographer who has traveled the world.
He opened his first restaurant in Prague in 2017, so he could enjoy Korean food whenever he missed it.

Depending on who makes it,each Korean dish has a different recipe and taste.
Our Korean food is prepared to suit Roy's taste,
a typical Korean who can’t live without soju and Kimchi.

For 7 years, we have developed our own flavors,
including sauces and kimchi, and ended up with three restaurants in Prague,
each with a different concept: Pocha, Ggogi, and Numaru.

We hope you enjoy our food.
Bon appetit!

Mission

Our mission is to bring authentic Korean flavors to Prague, inspired by Roy's culinary journeys. We aim to create a memorable dining experience by crafting unique recipes and flavors that reflect

the diversity and richness of Korean food.

Vision

We aim to bridge cultural gaps through the universal language of food. We envision our restaurants as vibrant cultural hubs where people gather to enjoy not only great food, but also the warmth of Korean hospitality. We seek to inspire a deeper appreciation for Korean culture and cuisine in every guest we serve.